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The Crop Science division of Bayer shares how innovation and collaboration are essential to solving the global agriculture and food challenges that society faces today. He began his career in 1991 as a toxicologist with Rhone-Poulenc Agrochimie based in France.Through a combination of novel R&D discovery, external partnerships, investment in disruptive technology and open innovation tools, Bayer is working today to shape the future of farming. Since then, he has held numerous positions in the Research and Development departments of the Crop Science division of Bayer and its legacy companies in France, Germany and the USA.As a result, these shoppers turn to the Internet to seek out answers in an attempt to combat the lack of transparency manufacturers provide.
Together they rent farmland and also share in owning and managing various pieces of equipment that make their respective operations better.
This type of collaboration lowers costs, aids in their management capacity and allows for easier expansion.
For their farm, being early adopters has proven to enhance their stewardship of the farms they operate for themselves and others leading to the ultimate goal of hosting another generation.
The work around this row-crop farm is kept pretty steady.
The Riekhofs are proud of their heritage and are already planning for the future of their operation to ensure they can be one of the leaders in their community producing food, fuel, fiber and family values.