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"The concept of sugar as medicine probably came from the tradition of Moslem physicians.
They came from a culture which knew and used sugar...
Cette buche se fait generalement avec des abaisses de genoise fine, qu l'on fourre avec des cremes diverses (le plus souvent, une dreme au beurre), qu l'on faconne en forme de buche, et que l'on decore a la poches munie d'une couille cannellee, avec une creme au beurre aux chocolate ou au moka qui cimule l'enorce de al buche. Tracer les stries de la buche avec une fourchette." --- Le Livre de La Patisserie: Recettes Practiques, editions du cep [E. 141-2)  "Yule Log (Buche de Noel) The yule log cake is served at the midnight feast that follows Mass on Christmas Eve.
That sugar was an expensive and exotic luxury, used medicinally by the subtle and learned Arabs, probably helped reinforce medieval European ideas of its intrinsic goodness.
There were plenty of ailments in northern Europe for which sugar was considered suitable treatment--coughs, colds, chest infections, agues. Thomas Aquinas himself apparently considered and pronounced on the subject), which meant it could be legitimately nibbled during Lent, probably adding to its appeal.
Fold in the beaten egg whites gently but thoroughly.
Butter a small, rimmed baking sheet or roasting pan (10X14) and dust it with flour. Run a knife around the edge of the baked cake and turn the pan upside down on the towel, leaving the pan on top of the cake until it is cool.
The ingedients suggest the cake is most likely a 19th century creation.